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No/Low | Spirits
Sobreo – An Extremely Impressive No/Low Mixer For Cocktails/Mocktails

PAID CONTENT – This article has been written by myself and paid for by Sobreo, and contains my honest opinion of this product. Sobreo is a Canadian brand of mixers … Read More

November 8, 2022 0
Gin
Zeiver Gin – The Spirit Of Connection

Branding is such a strong aspect of gin nowadays. Good branding can be the key to giving the liquid a chance, and that liquid the key to come back. Therefore, … Read More

December 15, 2021 0
Gin | Spirits
Tiger Gin – Purrfection

I love Twitter. There I was, minding my own business when I get a message from a JJ Lawrence of Tiger Gin asking if I had tried the gin and would … Read More

September 5, 2016 0
Events | Gin | Live Events
Festivities in our fair city – The Gin Festival comes to Portsmouth

One of the things that baffles me about our hometown of Portsmouth, is that despite our Victorian and nautical heritage, there is a distinct lack of gin in our history. Am I … Read More

August 21, 2016 0
Distilleries | Gin | Spirits
Half Hitch – A double exposure of past and present

I’ve had a soft spot for Camden since I was young. It reminded me of Brighton, where people were colourful and inventive and most importantly didn’t judge each other. It’s … Read More

July 25, 2016 1
Distilleries | Gin | Spirits
City Of London Distillery

Amidst the hustle and bustle of London City, nestled quietly down Bride Lane and just out of reach of the shadow of St Paul’s Cathedral; sits the humble entrance to COLD … Read More

June 12, 2016 0
Gin | Spirits
Tell me, what’s your flavour?

So, as I see it there are 8 main brackets of gin flavour (Do let me know if you think otherwise). To know and understand these is a good starting … Read More

May 19, 2015 0
Gin | Spirits
Gin 101 – Production

Let’s start with the basics. What is gin? How is it made? Gin starts life as a vodka. The definition of vodka is a spirit distilled to 96% or more … Read More

May 14, 2015 0
Gin | Spirits
A fantastical history of gin

Have you ever heard of the term dutch courage? Well a little birdy suggests it comes from gin. Gin, or genever in its original form, was being used for medicinal … Read More

April 30, 2015 3
Today is a very special day. This lovely writing bureau was my Grandads. He was very special but sadly died a long time ago. It was lovely to return to the judge's table yesterday for the World Gin Awards. Coming out of hibernation for the World Gin Awards! I'm on my way to London. Trains are all over the show (please can someone just make them a decent offer), so I'm taking a detour and watching the gorgeous scenery. The landscape is changed by frozen lakes, and everything is kissed by diamond dust. These views, once a norm, are now more of a treat, and I relish them. A massive thank you to the little elf that put me on this gifted list 🎁 What a wonderful month, this October, this ever changing season. I feel like I'm moving on a very different person to how I started. Sorry for the quiet spell. After taking a couple of days to recover from the Craft Distilling Expo it was time to catch up with my work. First in class of course! I was planning on a simple Insta post of this bottle, but there is just too much to say.
Bernadette Pamplin

Freelance Writer/Spirits Writer/Spirits Judge

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© 2023 UNDER THE GINFLUENCE

  • Spirits
    • Distilleries
    • Gin
    • Vodka
    • Whisky
    • No/Low
    • Tonics
  • Kitchen
    • Small Plates
    • Mains
    • Sweets
    • Vegetarian
    • Vegan
  • Events
    • Awards
    • Live Events
    • Virtual Events
  • Travel
  • News
  • Me
    • Bernadette Pamplin
    • Published Work
    • Judges CV
    • Contact
    • Media Kit
    • Subscribe