Ledgers Tonics and The Gin Lab

Recently I received an email from The Gin Lab asking me to write a review on Ledgers Tonics. I’m always keen to try something new and especially spend a bit more time looking at tonics as that part of the industry is really taking off at the moment. They kindly sent me out the three…

IOW Distillery – Mermaids and the mighty – HMS Victory Navy Strength Gin

Being lucky enough to work at the Historic Dockyard in Portsmouth, I have developed an enormous appreciation for all things nautical. This concept goes exceedingly well with gin, which has a place in naval history, including cocktails originating from naval roots. What we see today as created for taste was once created for functionality. Even the…

Half Hitch – A double exposure of past and present

I’ve had a soft spot for Camden since I was young. It reminded me of Brighton, where people were colourful and inventive and most importantly didn’t judge each other. It’s been my favourite pocket of London for as long as I can remember. As it transpires, under that bright and bubbly surface lay a deep…

City Of London Distillery

Amidst the hustle and bustle of London City, nestled quietly down Bride Lane and just out of reach of the shadow of St Paul’s Cathedral; sits the humble entrance to COLD or to those in the know, the City of London Distillery. The distillery opened in late 2012 and was the first within the City of London…

Luke Benson – Fever Tree

The wonderful Luke Benson of  Fever-Tree came in to visit us at Gin and Olive back in May. Unfortunately I was unable to attend but he kindly left some literature on one of the worlds favourite mixers. Fever-Tree took its name from the colloquial name for the cinchona tree where  they source their quinine from in the Congo….

A fantastical history of gin

Have you ever heard of the term dutch courage? Well a little birdy suggests it comes from gin. Gin, or genever in its original form, was being used for medicinal purposes in 17th century Holland. Being a rather nasty tasting alcohol, it was flavoured by a small berry called Juniper (all important to classify a…