UNDER THE GINFLUENCE
  • Spirits
    • Distilleries
    • Gin
    • Vodka
    • Whisky
    • No/Low
    • Tonics
  • Kitchen
    • Small Plates
    • Mains
    • Sweets
    • Vegetarian
    • Vegan
  • Events
    • Awards
    • Live Events
    • Virtual Events
  • Travel
  • News
  • Me
    • Bernadette Pamplin
    • Published Work
    • Judges CV
    • Contact
    • Media Kit
    • Subscribe
UNDER THE GINFLUENCE

Kitchen

Home » Kitchen
Kitchen | Sweets
Chuckleberry Cupcakes

I love cooking. And, I love baking just as much. I’ve said it before and I’ll say it again, baking does not come easy to me. I just enjoy it. … Read More

February 7, 2022 0
Kitchen | Sweets
St Clements Boozy Lemon Curd

I love lemon curd. It’s beautiful, fresh, tangy. Amazing on toast in the morning, a great ingredient for baking and it makes a wicked French 75 if you fancy being … Read More

February 7, 2022 1
Kitchen | Mains
Chickeny Vegetable Stew – With Cheesy Mustard Dumplings

This January sure is blue, huh? Dull days, chilly drafts, cold feet. There’s a lot to dislike. But January does have some good points, and one of my favourites is … Read More

January 25, 2022 0
Kitchen | Sweets
Liquorsmiths Cookbook – Negroni Brownies

Negroni Brownies. “Exsqueeze me? Baking Powder?” (one for the Wayne’s World fans). What an absolute treat! Negronis have shot up the popularity chart in the cocktail world in recent years, … Read More

November 8, 2021 0
Kitchen | Mains | Small Plates | Vegetarian
Liquorsmiths Cookbook – Wild Mushroom And Gin Potato Gratin

And here we are, the first of what I hope to be many posts of my boozy cooks. Just a quick intro, I love to cook. I’ll be honest, I’m … Read More

November 8, 2021 0
Today is a very special day. This lovely writing bureau was my Grandads. He was very special but sadly died a long time ago. It was lovely to return to the judge's table yesterday for the World Gin Awards. Coming out of hibernation for the World Gin Awards! I'm on my way to London. Trains are all over the show (please can someone just make them a decent offer), so I'm taking a detour and watching the gorgeous scenery. The landscape is changed by frozen lakes, and everything is kissed by diamond dust. These views, once a norm, are now more of a treat, and I relish them. A massive thank you to the little elf that put me on this gifted list 🎁 What a wonderful month, this October, this ever changing season. I feel like I'm moving on a very different person to how I started. Sorry for the quiet spell. After taking a couple of days to recover from the Craft Distilling Expo it was time to catch up with my work. First in class of course! I was planning on a simple Insta post of this bottle, but there is just too much to say.
Bernadette Pamplin

Freelance Writer/Spirits Writer/Spirits Judge

Social
Subscribe to Our Newsletter

Sign up to receive awesome content in your inbox, every month.

Check your inbox or spam folder to confirm your subscription.

Like what I do?

© 2023 UNDER THE GINFLUENCE

  • Spirits
    • Distilleries
    • Gin
    • Vodka
    • Whisky
    • No/Low
    • Tonics
  • Kitchen
    • Small Plates
    • Mains
    • Sweets
    • Vegetarian
    • Vegan
  • Events
    • Awards
    • Live Events
    • Virtual Events
  • Travel
  • News
  • Me
    • Bernadette Pamplin
    • Published Work
    • Judges CV
    • Contact
    • Media Kit
    • Subscribe